The Cowick Barton
Christmas Party Menu 2012
Chefs Roasted Red Pepper and Tomato Soup (V)
Served
with a warm roll and butter
Chefs Creamy Garlic Mushrooms (V)
Served
with a warm roll and butter
Chefs Fishcake with a Lemon mayo dip
Served
with a salad garnish
ooOOoo
Traditional Christmas Roasted Turkey
Moist Festive Turkey served with homemade
Yorkshire pudding, sausage meat stuffing, sausage wrapped in bacon, roast
potatoes, seasonal vegetables and chefs rich gravy
Braised Sirloin of Beef
West
country Sirloin Steak cooked for several hours in a rich red wine,
mushroom and shallot Gravy,
With
Roast potatoes and seasonal vegetables
Fresh Fillet of Plaice
Oven
Baked plaice fillet, topped with prawns and garlic butter, served with Dauphinoise
potatoes and vegetables
Chefs Goats Cheese and Cranberry Tartlet (V)
Homemade
tartlet, oven baked till golden and served with
Dauphinoise
potatoes and seasonal vegetables
ooOOoo
Traditional Christmas Pudding
Served
piping hot with a creamy Brandy sauce
Baileys Cheesecake
A
combination of whipped cream, Irish Whisky,
Cream
and coffee served with double cream
Raspberry & White Chocolate Roulade
With
vanilla ice cream
£18.95 Per Person
