The Cowick Barton

New Years Eve Menu 2012

 

Broccoli and stilton Soup (v)

Served with a warm roll and butter

 

Pan Seared Scallops

Fresh scallops served with Black Pudding & Pea Puree

 

Skewered Cajun Chicken Kebabs

With peppers & onions served on a bed of crisp salad with mint yogurt

 

Homemade Breaded Brie Wedges (V)

Deep fried until golden served with salad and sweet chilli dip

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Local Venison Steak

 Local Venison steak with creamed parsnips finished with a red wine & redcurrant sauce served with dauphinoise and vegetables

 

Fillet Steak Old English

Tender fillet steak topped with stilton and served with a rich port sauce served with sauté potatoes and vegetables

 

Whole Sea Bass

 Stuffed with finely sliced ginger & spring onion, foil baked in white and soy sauce served with new potatoes and vegetables

 

Chefs Chicken Breast Special

Oven roasted chicken breast with a vermouth, wild mushroom and cream sauce served with sauté potatoes and vegetables

 

Mushroom & Asparagus Penne (V)

Penne pasta with sliced mushrooms & asparagus cooked with fresh garlic, cream and pesto topped with pine nuts and served with garlic bread

 

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Luxury Lemon Cheesecake

Served with double cream

 

Individual Apple & Blackberry Crumble

Served hot with clotted cream

 

Chefs Chocolate & Orange Tart

Served with vanilla ice cream

 

Mixed Cheese & Biscuits

Selection of continental and local cheeses with fruit chutney,

Mixed biscuits, celery, apple and grapes

 

£29.95 Per Person