2 For
Homemade Fishcakes
Cod, salmon and smoked haddock fishcakes, served with a lemon mayonnaise, chips and salad
8oz Sizzling Rump Steak
8oz Gammon Steak
Gammon Steak topped with egg & pineapple, chips, peas and tomato
Sizzling Chicken
Seasoned chicken Breast, served in a Cajun sauce with peppers and onions, with chips and peas
BBQ Chicken Melt
Chicken breast wrapped in bacon, topped with bbq sauce and finished with melted cheese, served with chips and peas
Chefs Homemade Beef Lasagne
Served with salad and garlic bread
8oz Pork Chop
Juicy Pork Chop topped with a fried egg, served with chips and peas
Cajun Chicken Breast
Chicken Breast seasoned with Cajun spices served with chips, salad and coleslaw
Chefs Vegetable Curry (V)
Served with rice and poppadom

